Greek Yogurt Maker Strainer 1100ml – Hung Curd & Dahi Strainer with Stainless Steel Mesh

Love thick, creamy Greek yogurt but tired of messy muslin cloth? This Greek yogurt maker strainer turns normal dahi into rich Greek yogurt and hung curd at home. Just add yogurt, close the lid, and let it strain in the fridge. The fine stainless steel mesh holds the yogurt and lets the whey drip into the clear container below. No cloth, no hanging, no mess.

📦 In the box: 1 yogurt strainer set (1100ml) – strainer basket, clear container and lid.

• ✅ 1100ml capacity: strain a big batch of dahi at once for the whole family.
• ✅ 304 stainless steel fine mesh: keeps thick yogurt in and lets only whey pass through.
• ✅ No muslin cloth needed: no more tying and hanging dahi in a cloth.
• ✅ Sealed lid with silicone plug: keeps yogurt covered and fresh while it strains in the fridge.
• ✅ Clear container: see how much whey has drained, and how thick your yogurt is getting.
• ✅ Fridge-friendly square shape: stands neatly on a fridge shelf.

What can you make with it?

• Greek yogurt: thick and creamy, for breakfast bowls, smoothies and fruit
• Hung curd (hung dahi): for dips, raita, sandwich spreads and marinades for tikka and kebabs
• Labneh and yogurt cheese: spread on bread or toast
• Also strains: nut milk, juice, tea and cold coffee

How to make Greek yogurt at home

• Step 1 – Fill: put the strainer basket in the container and add plain yogurt (dahi).
• Step 2 – Cover and chill: close the lid and keep it in the fridge while it strains.
• Step 3 – Wait: the longer it strains, the thicker it gets. A few hours gives creamy yogurt, overnight gives thick hung curd.
• Step 4 – Enjoy: scoop out your Greek yogurt. The whey can be used in smoothies, roti dough or fruit drinks.

Size and materials

• Capacity: 1100ml
• Size: 17.6cm tall, 10.8cm long, 9cm wide
• Mesh: 304 stainless steel fine mesh with PP frame
• Container: clear PET canister
• Lid: with silicone sealing plug

Care tips

• Rinse the mesh right after use so yogurt does not dry on it.
• Wash all parts with warm soapy water and a soft brush, then let them dry.
• Always strain yogurt in the fridge, not at room temperature.

Frequently asked questions

How long should I strain the yogurt?
It depends on how thick you like it. A few hours gives soft, creamy Greek yogurt. Leave it overnight or longer in the fridge for thick hung curd or labneh.

Do I need a muslin cloth?
No. The fine stainless steel mesh does the job of the cloth, and it is reusable and easy to wash.

How much yogurt can I strain at once?
The container holds 1100ml, so you can strain a big batch of dahi in one go.

What can I do with the whey?
Don't throw it away. Use it in smoothies, lassi, roti or paratha dough, or mix it with fruit drinks.

How long does delivery take in Pakistan?
Orders are dispatched within 24-48 hours and usually arrive in 2-5 working days in major cities (3-7 working days in other areas).

How can I pay?
Cash on Delivery, or pay in advance by JazzCash, Easypaisa, NayaPay or bank transfer. Delivery is FREE on orders over Rs. 1,500 or 2+ items, and paying in advance gets you an extra 5% OFF on top of all other discounts with code ADVANCE5.